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Burgundy, Region of Central East France
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Burgundy vineyards, châteaux, gastronomy: dreaming awake ! |
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 Burgundy is famous across the globe for its fine wines and gourmet food, sleepy canals, ancestral châteaux and picturesque villages, largely unchanged through time. But this region of France has even more to offer: the countryside is beautiful, uncrowded and unspoiled, there are forests, rivers and lakes, and a strong cultural heritage. Music festivals, often paired up with wine tasting, are some of summer’s pleasures. Since the glorious days of the Dukes of Burgundy, the region has had an aura of wealth about it. The wine trade, agriculture and tourism fuel the local economy. More recently industries supplying components to nuclear power production have been given much government support. Due to good road communications with neighbouring Switzerland, Germany, Italy, Luxembourg, Netherlands and Belgium, this region is accessible to all. Expect wonderfully warm summers from June to October and cold winters. Getting to Burgundy By road: Burgundy lies south-east of Paris with the A6/E15 motorway, one of France’s major road arteries running diagonally from north to south. The A31 goes north-east and the A77 serves the west side of the region. By train: There are TGV high speed services from Paris to Dijon via Montbard and on to Beaune and Chalon-sur-Saône; the Lyon line goes through Le Creusot and Mâcon. There are also good Corrail services to Nevers. By air: Routes to Paris, Lyon, Geneva and Basle. |
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| Areas of interest |
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The Yonne in the North |
The Famous Côte d’Or The most famous wines of Burgundy come from this part of the region, based around the town of Beaune. The Meursault, Gevrey Chambertin, Romanée Conti vineyards, and many more, are renowned throughout the world, their wines fetching high prices on the market and much caché too. Beaune is prosperous with boutique shops and gourmet delights at every turn. North of the vineyards is Dijon, the regional capital. Excellent shops and restaurants, a thriving food market, a lively university, and good museums are just some of the town’s attributes. Dijon mustard and pain d’epice are two local specialities, as are escargots and jambon persillé. The centre of town has stately buildings and half timbered houses but around the outside, as with most cities, less attractive urban sprawl has set in. Further north still is the Châtillonnais, a region of forests, plains and valleys. Sparkling wine called Crémant de Bourgogne is produced here right on the border with their neighbours, the more expensive Champagne. This is an area which is developing fast with a new National Park in the process of development. The Canal de Bourgogne passes through the Côte d’Or attracting canal cruisers and luxury barges. There are cycle paths, the Voies Vertes, along all the canals and in summer the scene is lively. |
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South to Saône-et-Loire |
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Outdoors in the Nièvre |
| Where to stay and Useful links in this area |
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| Château les Roches, Mont St Jean, luxury bed and breakfast |
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| Hotel Losset Flagey Échezeaux –Vougeot | |
| Maison de Olivier Leflaive, Puligny Montrachet | |
| B&B Le Prieure Saint Agnan, Cosne-Cours-sur-Loire B&B Le Clos de Clesse near Mâcon B&B La Tour du Tresorier, Tournus |
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| burgundytoday.com a tourist information site about the region | |
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Featured properties
