REGIONAL FEATURE

In the south-west of the Saône et Loire, there is an area known as the Charolais-Brionnais region. It’s a photographer's dream come true, rolling hills, pretty villages, rivers, vineyards and lush pastures dominate the landscape making this a great place to visit and more especially to live!

You probably know the name Charolais already, this part of Burgundy is the home of the world famous breed of beef cattle that carry the same name and, within this newsletter, we talk further about this heritage and its link with French cooking.

Culture lovers will delight in the area’s art and history; it is recognised as one of France's most important centres for Romanesque art and architecture, well illustrated by the Paray-le-Monial Basilica and the 100 or so churches and chapels scattered throughout the region.

Food is an important part of the culture of the region and as well as the famous Charolais beef, the area is known for its goat cheese, which holds the highly esteemed AOP appellation certification.
Spending time outdoors is a big part of life in France and there is plenty to see and do in the region. For example, you should find time to see the medieval castle standing guard over Semur-en-Brionnais, which is listed as one of the most beautiful villages in France.

There are hiking, walking and cycling trails throughout the area and this is a good way to see the landscape up close. If you are feeling energetic there are approximately 180 cycle routes all around Saône-et-Loire, many of them within the Charolais-Brionnais region.

Well worth a visit is Charolles, once home to the famous duke of Burgundy, Charles le Téméraire. Today, it is equally well known for its earthenware factory that has stood there since 1844.

The region boasts many culinary successes including chocolatier Bernard Dufoux, whose delicious creations are considered some of the finest in the country – you will find him in La Clayette.

Some highly drinkable wines come from the Charolais-Brionnais, what the connoisseur might describe as “good value and improving reds and whites.” These are part of the Côte Mâconnais; Chardonnay is the most widely cultivated grape in this wine area, with the remaining production given over to red wines made from the Gamay grape and the Pinot Noir. Definitely worth a sampling (Editor: or two!).

Editor’s Note; The tourism websites for Burgundy and Saône-et-Loire specifically are a great start to find out more about the area.

Also on our website, you can find more information regarding the Charolais - Brionnais region.